Joe Doakes from Como Park emails:
Went to dinner at Old Mexico in Roseville, sat on the patio, a pleasant evening. Dinner for three, one drink each, no appetizer or dessert, with tip, $100.
Is it just me, or are post-covid prices significantly higher than pre-covid prices?
This is going to cut into my dining budget, which will extend the economic harm from the governors orders.
Restaurants are pricing the contortions they’re going through into their menus.
Or going out of business.
My favorite BBQ joint has jacked up its prices. Still worth it, but I can feel the pain – some of it. I imagine it’s worse for them (although they are doing very well).
Not much in between.