It’s a new book about our Carnivorousness^TM

Eating Animals is an exploration of what we eat and why, and how what we eat affects our lives and the environment. Inspired by his impending fatherhood and the responsibility of making dietary choices for his child, Foer set out to discover what exactly meat is, how it gets to our tables, and how we define what’s acceptable to consume and what isn’t.

Acceptable to consume?

I will be at Pittsburgh Blue Saturday night celebrating the Audacity of  Carnivoracity^TM.

It brings to mind something I read somewhere else this week:

If God didn’t want us to eat animals, why did he make them out of meat?

A quick Google informs that Homer Simpson, a regular SITD reader,  may have first uttered the query.

Discuss.

This entry was posted by by Johnny Roosh on Thursday, November 19th, 2009 at 10:02 am and is filed under Deep Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.