$@&$*@$ Mmmmmm!
By Mitch Berg
It’s the Blagojevich burger:
It is the invention of Kuma owner Michael Caine, who once sold a Chicago City Council Burger, topped with foie gras. That was much tastier. But then, &*!% ’em: The Blago begins with a 10-ounce patty, a feisty foundation that remains nonetheless in the &#@$ background, marrying well with the *&^@# condiments; the patty is best ordered pale pink for maximum evocativeness. Next, the burger is topped with a very thick slice of bologna, ensuring every bite of beef is undercut by a mouthful of salty, startlingly bold baloney.The grandest touch, however, is the “bun.” Burger and bologna are held between grilled cheese sandwiches of Wonder Bread and processed American cheese.
The grace note: yellow mustard, squirted into the shape of a dollar sign.
The price? “Negotiable”:
Caine has sold about 70 since last week, and he won’t take less than $10.
“But if you want to pay more, sure.”
This is, after all, a &%$! valuable hamburger.
Last time I went to a burger joint, all I got was appreciation.
(Via Peg)
January 8th, 2009 at 1:59 pm
I guess we should be thankful that the proprietor put baloney on the sandwich instead of another substance constantly coming from Blago’s mouth, formerly found in abundance in the South Side near the stockyards.
Ugh. It sounds like a ()*&)(*& disgusting sandwich to me.