It makes me hungry. Afterwards, of course, I'd make me feel full, stuffed and queasy, but only afterwards.

Remember, the time to regret temptation is *afterwards*

Barry, that sounded like something Homer Simpson would say. Not that there's anything wrong with that.

It actually looks like an upgrade of the original Monsterburger, which was roughly equivalent to a Wendy's Triple with bacon except without all the annoying vegetable matter, ketchup & mustard. Not bad, but the mayo is just wretched excess. It tastes a lot better without the mayo. *nods nods*

Mayo on burgers - yick. My hatred of mayo on anything but a BLT is a matter of public record:

http://www.shotinthedark.info/archives/000301.html

I first had mayo on a "burger" (actually a dog food patty between two stale slabs of brootje) in Holland. I thought it was a horrible mistake.

I was right.

If I stare at that picture for too long, the bacon tentacles start to wiggle. Lord help me, it looks like it's going to start walking towards me.

Definitely something to eat at night after fasting since early morning. Early yesterday morning, that is.

Those who would surrender their control over their hamburger purchasing options for a little government-sponsored health benefit deserve neither. -- Samuel Bacon

Mmmm, hamburger, *gurgle gurgle*

The really weird thing about that burger is that if you eat enough of them (which isn't that many), you end up *resembling* them.

The fact that my mouth waters looking at that is why I failed miserably at my attempt at being vegetarian (14 months of hunger, but hey, I was in great shape!)

My liber(al/itarian) point of view on it:

Sell what ever the hell you want. Buy whatever the hell you want.

Don't misrepresent it in any way (or I'll feel justified burning you to the ground...)

It would be best if you post accurate nutritional info on that little sheet they put in most fast food places.

Frankly though, the people that make a habit out of eating this sort of thing are the people that make me real nervous about how to fix the health care problem...

You know what'd REALLY be good? Take that burger, put a pat of butter on top and bottom, and grill it up in a pan. THAT's living!

(Shamelessly stolen from Letterman, but sue me)

Hey, just take off the bun and it's the perfect Atkins food.

At one time, Carl's Jr (parent of Hardee's) here in CO offered the Double Six-Dollar Burger. One POUND of meat, with lettuce/tomato/bacon/mayo to boot!

Alas, it's no more.

For a better version here in Minneapolis, check out the Humpty-burger at Tuggs http://www.tuggstavern.com/menu.php just a short walk from Keegan's. They'll even serve it as a double if you ask nicely.

Or if you happen to be in Toronto, check out The Quadruple C (Collosal Colon Clogger Combo) http://www.dangerousdansdiner.com/menu.htm at Dangerous Dan's Diner: 24oz burger served with a quarter pound of cheese, a quarter pound of bacon, and 2 fried eggs.  Also comes with a large shake (flavor of your choice) and a small poutine.

Mmmmmmm...

I don't think I could stand to eat one of these (hold the mayo and I might try) but I'd mail a sackful or two to PETA... In the meantime, I think I'll stick with the somewhat more manageable fare from Burgermaster, a local drive-in joint that's been around for over 50 years now.

Needs more cheese & bacon if you ask me. They should make it Atkins-friendly by replacing the bun with two more patties. Then I'd buy one and walk on over to the local PeTA chapter...