Shot In The Dark: Bread and Circuses. And More Bread.

April 21, 2005

Bread and Circuses. And More Bread.

My old colleague David Cargo, an up-and-coming power-broker at the Saint Paul Bread Club, tells me this year';s Bake-Off is coming up this weekend:

Membership in the club is free and open to the public. Bread bakers with any level of experience are welcome. Membership in the club is open to anyone interested in bread.

We will meet for the bake-off on Saturday, April 23, at 3 p.m. at the St. Agnes Baking Co., 644 Olive St. in downtown Saint Paul. Entries for the bake-off (a single loaf of bread baked at home) must be present by 3:30 p.m. There are no entry fees.

Mmmmm.

Interested? David's contact information is on the site; drop him a line.

Posted by Mitch at April 21, 2005 06:21 AM | TrackBack

Comments

St. Agnes Baking Company started selling retail the first Saturday morning of every month. The next opportunity to purchase their wares is Saturday, May 7th. Prices are reasonable and the variety is wonderful. I believe they sell out by noon or 1pm.

Posted by: Kevin at April 21, 2005 11:37 AM

Rather than "an up-and-coming power-broker" in the bread club, I think of myself as a "rising power-broker."

Posted by: David at April 22, 2005 12:43 PM

By whatever definition, you're purely upper-crust.

Posted by: mitch at April 22, 2005 01:35 PM

deducible purification Byronize anthropomorphic cooler continual ... Thanks!!!

Posted by: at June 27, 2006 11:09 AM